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The labne — imagine plain yogurt drained to the consistency of cheese — played a rich, simple foil to the more assertive flavors of other dishes.
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Layer this with noodles and a Mexican version of ricotta (mix sour cream and salty cotija cheese in the food processor to the consistency of cottage cheese).
The degree of shrinkage determines the moisture content and the final consistency of the cheese.
Even when no secrets are at stake, his behind-the-scene anecdotes have the consistency of processed cheese and just as much flavor.
Place this in the fridge for about 24 hours, and you'll be left with a thick yoghurt the consistency of soft cheese.
When I pulled out a white substance the consistency of cottage cheese also came out.
Mix your wet and dry ingredients just until the mixture is the consistency of cottage cheese.
She lifts one of the thirty tubs of paint grouped on the butcher paper taped to the floor and tips it for me to see: the color of red wine, the consistency of cottage cheese.
Chill Nutella until firm enough to roll into a ball (consistency of cream cheese) then crush some cookies.
If it's really dry (like at the leather stage where it's about the consistency of hard cheese) then you're going to need to approach it differently as apposed to something that's mildly dry.
The length of time you allow the bag to drain will determine the consistency of your cream cheese.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com