Sentence examples for considered intake from inspiring English sources

Therefore, all vitamin supplement analyses only considered intake (yes or no).

However, relevant studies have yielded inconsistent results (Gao et al, 2005), although few studies have considered intake from calcium supplementation, that can provide higher doses than dietary intake.

We also considered intake of other food groups in quartiles based on previous publications from this population (i.e., red meat, white meat, dairy, vegetable and fruit, eggs, fish, whole grain, and refined grain) [ 11, 19, 20].

In separate analyses, we considered intakes of (1) dairy products, (2) calcium from dairy products, and (3) calcium supplements, in relation to prostate cancer risk.

Instead, it may be more productive to consider intake of a broader range of flavonoids, many of which occur in foods more frequently consumed by Western populations (such as tomatoes, green peppers, berries, and citrus fruits (Fink et al, 2006)).

Therefore, to evaluate the risk related to drinking water nitrate exposure it is important to also consider intakes of inhibitors of nitrosation such as antioxidants as well as the ingestion of precursors of NOC formation.

The aim of the present study was to update the evidence base using nationally representative dietary data on UK adults, considering intakes of specific food groups and nutrients of public health concern and multiple indicators of SEP.

Accordingly, the purpose of the present study was to assess the differences in nutrient intake and adequacy among Canadian children and adolescents classified as breakfast non-consumers, consumers of breakfasts with RTEC and consumers of other types of breakfasts, considering intakes from food sources alone and from the combination of food sources and supplements.

That considered, potassium intake and fluid intake may individually influence RCC risk, or modify potential effects of sodium intake on RCC risk.

Dietary fat intake was assessed regularly beginning in 1980; we considered average intake from 1980 (at midlife) through initial cognitive interview and also after diabetes diagnosis.

We considered protein intake based on the mean reported amount of protein consumption within each diet group closest to the time of follow-up.