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Smoothing behavior of both concrete and steel materials has been taken into consideration to evaluate the smoothness effects.
Therefore, in the present study, the angles of SNA, SNB, ANB, and SN-MP were taken into consideration to evaluate the combined effect of both growth and treatment on maxillary and mandibular antero-posterior position.
Finally, a signature consisted of the six meta-features of the previous signature is taken under consideration to evaluate their contribution on the observed performance.
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Also, as an important consideration to evaluating alcohol-induced effects on the GIT microbiota, differences attributed to the type of alcohol consumption may be contributing to intra- and interstudy variability.
Ideally, this modeling provides a platform for future simulations, that could include compound-specific kinetic and dynamic considerations, to evaluate candidate drug and dosing selection scenarios.
As recently reviewed (Guyton et al. 2008), the U.S. EPA and other MOA approaches have adopted the Hill (1965) considerations to evaluate hypothesized MOAs.
We computed every subset of variables derived from the six data sets (2- 1 = 63) and used the Bayesian Information Criterion BICC, Methods) and biological considerations to evaluate the sets of features (data sets) that approximate the data best and thus result in a reasonable model.
The design and manufacturing of hot forged parts, using proposed of feasibility and optimization approaches that, based on technico-economics considerations, allow to evaluate numerically the rate of adaptation of the different morphologies at the forging process, is analyzed in this work.
However, these type of systems are not intended to replace other considerations used to evaluate the signal relevance, such as data consistency, biological relationships, or similar signals detected in other sources of data.
In addition at each depth the mud logging and the log cutting were taken into consideration in order to evaluate whether the zones were previously observed in the other well data (Table 1).
Nevertheless, two competitive effects, the cake thickness and the sweeping factor on the membrane surface, should be taken into consideration in order to evaluate the exact rejection coefficient and purification flux of proteins.
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