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Considerable ferment in this firmament, with 11 new additions making a great leap upward.
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Since S. cerevisiae is not capable of naturally fermenting d-xylose, considerable research efforts have been invested in the engineering and optimization of d-xylose assimilation pathways based on XR-XDH or XI in S. cerevisiae, in particular for the production of ethanol or acetyl-CoA derived products [see reviews by e.g. (Hahn-Hägerdal et al. 2007; Kim et al. 2013; Van Maris et al. 2007)].
Nonetheless, the fermentation of SSL on a laboratory scale has shown considerable success, using both native xylose fermenting strains and genetically modified (GM) strains.
There is considerable variation in the ability of yeast to ferment wine as illustrated by the phenotyping of 72 S.
Fermented POME could enhance maize crop production and leaves considerable level of soil organic carbon, N, and P residues than plots that received no amendment (control), which promoted sustainable agriculture [ 22].
The ferment.
A great ferment brews.
"It seemed in ferment.
There is ferment aplenty.
Allow to ferment out.
Do they ferment?
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