Sentence examples for consider intake of from inspiring English sources

Instead, it may be more productive to consider intake of a broader range of flavonoids, many of which occur in foods more frequently consumed by Western populations (such as tomatoes, green peppers, berries, and citrus fruits (Fink et al, 2006)).

Therefore, to evaluate the risk related to drinking water nitrate exposure it is important to also consider intakes of inhibitors of nitrosation such as antioxidants as well as the ingestion of precursors of NOC formation.

The FDA considered intake of vitamins C and E with relation to risk of developing bladder, breast, cervical, colorectal, lung, oral/pharyngeal/esophageal, pancreatic, prostate, skin, and stomach cancers.

We also considered intake of other food groups in quartiles based on previous publications from this population (i.e., red meat, white meat, dairy, vegetable and fruit, eggs, fish, whole grain, and refined grain) [ 11, 19, 20].

In separate analyses, we considered intakes of (1) dairy products, (2) calcium from dairy products, and (3) calcium supplements, in relation to prostate cancer risk.

The aim of the present study was to update the evidence base using nationally representative dietary data on UK adults, considering intakes of specific food groups and nutrients of public health concern and multiple indicators of SEP.

Accordingly, the purpose of the present study was to assess the differences in nutrient intake and adequacy among Canadian children and adolescents classified as breakfast non-consumers, consumers of breakfasts with RTEC and consumers of other types of breakfasts, considering intakes from food sources alone and from the combination of food sources and supplements.

For this reason, the calculation does not consider the intake of folate from the background diet.

Their recommendations cover what is considered optimal intake of macronutrients such as protein and fat, micronutrients such as specific amino acids, trace elements and other minerals and vitamins to meet requirements for maintenance of good health.

Thirdly, some studies considered the intake of foods in which egg was the main ingredient.

However, most previous studies focused on dioxin intake from foods known to be the most contaminated by dioxins and did not consider dioxin intake from consumption of foods from vegetal origin.