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Climate change is projected to affect agricultural production, yet analyses of impacts on in situ conservation of crop genetic diversity and farmers who conserve it have been absent.
Identification and conservation of crop wild relatives (CWR) is, therefore, an important step to safeguard future food security.
Because enhancing the conservation of crop wild relatives is one of the United Nations's Sustainable Development Goals, the authors suggest that the study's numbers could be used as a baseline for measuring progress toward meeting conservation goals.
Global Crop Diversity Trust - @Croptrust Global Crop Diversity Trust ensures the accessibility and conservation of crop diversity that protects food security.
Successful in situ conservation of crop genetic resources depends on continuity of these evolutionary processes.
Our central question is: How will climate change affect the productivity, diversity, and conservation of crop landraces?
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In two sites in the Bolivian and Peruvian Andes farming groups bid for payments for the conservation of traditional crop varieties.
Policy support for sustainable income from forests to local people as well as technologies enhancing agricultural productivity through conservation of traditional crop diversity and efficient resource recycling within agroecosystems is needed for sustainable livelihood of local communities together with global benefits from the Himalayan forests and ecosystem services.
Several governmental research institutions in peach palm's range have worked intensively to develop information for fruit and heart-of-palm farmers and agribusinesses within the region [21], [23], with a strong emphasis on the use and conservation of the crop's genetic resources.
So the revival and conservation of old crops, breeds and production methods need not be backward-looking.
The model was used to: i) quantify the potential soil losses of arable land in the study area, ii) identify those areas highly affected by erosion risks iii) explore the potential for soil conservation of perennial crops, thereby enabling appropriate preventive measures to be identified.
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