Sentence examples for consequently improving from inspiring English sources

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His research shows that mitigating threats to a sense of belonging helps minorities significantly reduce stress levels, consequently improving physical health, emotional well-being, and performance.

The temperature control is crucial to avoid the irreversible protein denaturation and consequently improving the precipitation yield.

DLC coatings can effectively lower the coefficient of friction (CoF) and wear rate of engine components, consequently improving the fuel efficiency and durability of these components.

Conclusion: It was possible to conclude that the PVR program is an effective resource in the treatment of otoneurologic symptoms of patients, consequently improving their quality of life.

Higher surface and bulk protein adsorption was observed for the matrices containing phosphonate groups, consequently improving the proliferation and attachment of MC3T3-E1 cells.

This enables designers to learn from in-service product performance by informing subsequent designs with in-service knowledge, and consequently improving the through-life product performance.

Moreover such information can enhance the description of the chemisorption models applied in SA codes, consequently improving the source term assessment.

The introduction of RGO can increase the light absorption, provide more active sites as well as separate and inhibit the recombination of charge carriers, consequently improving the catalytic activity.

Addition of 0.5 M additive into the electrolyte, leads to an increase of the open-circuit potential (Voc) and short current density (Jsc), consequently improving the energy conversion efficiency.

The multiple weighing technique has advantages of increasing the collection time by collecting large water mass thereby reducing the diverter error, the main source of measurement uncertainty, consequently improving measurement uncertainty of the system.

The ability of HPH processing to disperse inulin particles and reduce agglomerates sizes with increasing pressures improved the inulin crystallisation behaviour, inducing the development of stronger interactions and consequently improving the development of the particulate gel.

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