Sentence examples for consequent shrinkage from inspiring English sources

As respiration proceeds, the outward diffusion of nitrogen and consequent shrinkage of the gas space are prevented by the surface tension a condition manifested by properties that resemble those of an elastic skin under tension between the closely packed hairs and the water.

The suppression of vortices and consequent shrinkage of the wake increase the velocity deficit in the near wake.

Frequently, one of the ends of the tube is patent, leading to decompression of the tubal obstruction with discharge and consequent shrinkage of the pelvic mass, resulting in a temporary resolution of symptoms, as described in the clinical presentation.

It disappeared from its mainland range at the end of the Pleistocene 10,000 years ago, most likely through climate change and consequent shrinkage of its habitat, hunting by humans, or a combination of the two.

Since PICK1 inhibits Arp2/3-mediated actin polymerisation (Rocca et al, 2008), our data strongly suggest that PICK1 inhibits the Arp2/3 complex in spines resulting in reduced levels of F-actin and consequent shrinkage of spines.

Additionally, the experiments confirmed that wrinkles are an integral part of the film and are not an artefact induced in films, consequent to shrinkage or drying out.

Altogether, these data indicate that RT2 mice treatment with Uncl-Sema3E achieved striking tumour shrinkage consequent to vessel disruption, which was not associated with increased local invasion and metastatic spreading, as observed for sunitinib and other anti-angiogenic molecules.

The CA1 and CA3 neurons showed HH induced neuronal pyknosis, cell shrinkage, and consequent inter-cellular vacuolization in the CA1 and CA3 areas.

In Stavropol', this involves a shrinkage of animal husbandry and a consequent release of surplus labor, increased levels of absentee (corporate) ownership of farmland in the more favorable locations, decoupling of the economic fate of successful large farms from deficient local municipal budgets, and an expansion of non-Russian ethnic communities in the countryside (Ioffe et al. 2014).

During the cooking process the most obvious changes are the shrinkage in muscle volume with a consequent loss of fluid and development of a rigidity absent in raw meat.

In the case of the SA protein of L. acidophilus ATCC 4356, the decrease in hydrophobicity associated with higher environmental ionic strength is hypothesized to be due to the shrinkage of the S-layer and the consequent partial exposure of the inner, more hydrophilic C-terminal domain (Vadillo-Rodriguez et al. 2004).