Sentence examples for consequences of ageing and from inspiring English sources

The physiological consequences of ageing and inactivity combined with the cancer disease and the treatment of cancer result in a marked reduction in VO2peak and functional capacity [ 6- 8].

These results may provide a valuable foundation for understanding the molecular consequences of aging and emphasize the development of catalogues of senescence-related genes in additional tissues.

Given these beneficial metabolic phenotypes, we hypothesized that DGAT1 deficiency protects against the metabolic consequences of aging and extends longevity.

Appropriately undertaken, physical exercise is the best means currently available for delaying and preventing the consequences of aging, and of improving health and wellbeing.

Cardiorespiratory fitness may result in a healthy obesity that suppresses metabolic consequences of aging and is therefore associated with a better life expectancy.

To gain insight into the functional consequences of age and caloric restriction-mediated changes on the HIF-induced signal transduction pathways, we analyzed the mRNA expression of MIF as a function of age and caloric restriction.

These important attributes render this modality particularly appealing for older adults, who are expected to engage in exercise programs to counter the negative consequences of aging and a sedentary lifestyle, but may find it difficult to participate in formal exercise activities that entail time, place, and cost constraints.

It is commonly perceived to be an inevitable, incurable consequence of ageing, and managed with medication and surgery [ 5- 10].

Therefore, the results suggest that degeneration is not an inevitable consequence of ageing and that ageing and disease-associated degeneration are distinct processes.

A substantial number (23.5%) perceived that SUI to be a normal consequence of ageing and pregnancy and reflects the poor knowledge of SUI in the study group.

Formation of protein advanced glycation end-products (AGEs) is an important consequence of ageing and is increased particularly under conditions of uncontrolled glucose metabolism (e.g. hyperglycaemia) (see Ahmed and Thornally 2007; Thornalley 2007 and refs. therein for recent reviews).