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As a consequence of nutrient release from grazed bacteria and changes in root architecture, the nitrogen content of rice shoots increased by 45% in presence of protozoa.
For example, changes in locust pigmentation during gregarious conditions are thought to be a consequence of nutrient deprivation [14].
Collectively, these observations indicate that autophagy induction as a consequence of nutrient starvation is required for STK38 activation.
Changes in host cell metabolism as a consequence of nutrient scavenging by intracellular B. pseudomallei have never been studied.
Only if ultimately gs or transpiration are affected, which is likely the case, can an island effect (sensu strico) occur as a consequence of nutrient addition.
These strategies can help to understand the interaction of microbial populations with each other and their environment as a consequence of nutrient input (from fish wastes) [ 16].
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Activation of mTOR as a consequence of nutrients and growth factors results in the phosphorylation and activation of the 40S ribosomal protein S6 kinase (p70S6K) and the eukaryotic initiation factor 4E-binding protein-1 (4EBP1; Fig. 1).
Known consequences of nutrient enrichment on the phytoplankton community can be measured by elevated phytoplankton biomass (Boynton et al. 1996;Bricker et al. 2003 Brodie et al. 2007) and alterations of the natural phytoplankton community composition, which may in turn change ecosystem food web and nutrient cycling dynamics (Cloern 2001;Brodie et al. 2005 Devlin et al. 2009).
One widely cited model of how humans acquire liking for different foods is flavour nutrient learning, where associations between the orosensory properties of the ingested food or drink (the flavour CS) and positive consequences of nutrient ingestion (the UCS) lead to acquired liking for the flavour (flavour nutrient hedonic learning: FNL-H).
The consequences of nutrient enrichment include algal blooms [3], coral reef degradation [4], [5], loss of diversity and ecosystem resilience [6], [7] and, in extreme cases, the development of "dead" zones" [8].
Indeed, for decades mangroves have been proposed as suitable for use in sewage and aquaculture effluent treatment [20] [22], although assessment of long-term consequences of nutrient enrichment for mangrove ecosystems is lacking.
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