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The food problem seems to many to be a consequence of drought and natural disaster.
As a consequence of drought, access to domestic water supply was cumbersome and time spent on water collection activities almost doubled compared with the time required in years with normal rainfall.
In recent days, however, there has been a news story developing that illustrates an additional consequence of drought, and one that deserves a lot more attention.
The formation of tuberized roots also has been reported in A.thaliana to be a consequence of drought stress [ 43] and salt stress [ 44, 45].
In fact, historical data suggest that cutaneous leishmaniasis is a relatively recent arrival and may have come from the Amazon region as a consequence of drought, smallpox, and social and economic conditions that led to human migration.
A recent Emergency Food Security Assessment has suggested that 48percentt of pastoralists have experienced high rates of livestock mortality and reduced livestock productivity as a consequence of drought.
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They found that half of all disaster-related deaths and most of the economic losses were the consequence of droughts, wildfires, landslides, windstorms, floods, heat waves and small earthquakes that were largely unreported: small-scale tragedies in small communities.
When this balance is not maintained, plants dry out and are therefore more flammable, often a consequence of droughts.
All consequences of drought on this warming planet that could face future food crises.
Long-term drought forecasts can provide valuable information to help mitigate some of the consequences of drought.
However, combinations between factors lead to unpredictable ecosystem alteration that goes beyond the particular consequences of drought.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com