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After mastering the technique for one ridiculously easy confection, I can now blithely change it with abandon.
(Not quite because I once mistakenly experimented with something called Christmas Pudding Ice Cream, a confection I discovered to be avoided).
7/10 Penguins (the biscuit) – Delicious, tea-dunkable crunch slabs, and the only confection I can think of that comes with a joke on it.
The confection I returned to most in late winter featured thin layers of barely sweetened apple presented with a cloud of bay laurel mousse and lightly smoked vanilla ice cream.
The crème brûlée was a bit runny, and the chocolate soufflé was really a molten-center chocolate cake, not the airy confection I'd hoped for.
"I'm an older bride getting remarried and don't want to look like a confection," I said as I entered one and tried to set the tone.
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But other formal confections I tried were worrisomely vulnerable.
I thought back to all the tomato confections I'd savored: the tomato tart Tatins, the sorbets and gelées.
As I was forming my petite confections, I inhaled the fragrance from the open rose water bottle.
For all its sweetness and lurid colouring, it's perhaps one of the few confections I prefer ready-made.
Just as security was about to grab my confections, I saw a woman who had checked me in and flagged her for help.
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