Sentence examples for conditions generated by from inspiring English sources

The physical and chemical conditions generated by cavitation bubbles can be used to destroy microorganisms and disinfect wastewater.

Endemic plant species are resistant to fires and specialized for post-fire conditions generated by frequent lightning fires, primarily within a distinct fire season.

PR772 reduction appeared to be primarily as a result of virus inactivation in response to the elevated pH conditions generated by the BOF mixture (10.6 11.4).

The polystyrene with benzoyl peroxide mixture in chloroform was casted under reactive vapor conditions, generated by pumping air through aqueous aniline hydrochloride solution.

The first—"If you don't like the weather, wait an hour and it will change"—may have something to do with the fact that temperature and precipitation, borne by prairie winds from Iowa or Minnesota, routinely collide with conditions generated by Lake Michigan to produce abrupt weather alterations.

In conclusion, the steady state supersaturated conditions generated by a constant cyanobacteria biomass and metabolic activity strongly suggest that these microorganisms could be used for the development of efficient CO2 sequestration methods in a controlled large-scale environment.

Interestingly, one recent study discovered that the µG condition generated by a 3D clinostat inhibits the differentiation of stem cells [25].

It has previously been demonstrated that hypoxia condition generated by DFO, a hypoxia-mimetic and antioxidant agent, could induce p53-dependent checkpoint signaling in human peripheral blood lymphocytes.

The inclusion of an insulin resistance condition generated by directly modulating O-GlcNAc levels in our proteomic study helped us to better define the proteins regulated by O-GlcNAc in human adipocytes.

Generation of high-speed conditions: high-speed conditions are generated by transmitting from a static transmit antenna to a receive antenna that is rotated around a central pivot in a controlled and repeatable way [15,16] (see Figure 3).

Aerobic contaminants on the ingredients are eliminated partly by careful washing the ingredients and partly by acidic conditions generated during the fermentation.