Sentence examples for conditions cooking from inspiring English sources

Exact(1)

Pereira-Lima et al. (176) performed a similar study on the flavor of beef stock, comparing the sensory results with chemical data (amino acids, free fatty acids, and the dipeptides carnosine and anserine) on stocks cooked at various conditions (cooking temperature and time).

Similar(59)

Self-reported exposures from the baseline questionnaire that were evaluated included active and passive smoking status, cooking fuel type, cooking ventilation conditions, and food preparation methods.

Thus, determination of iodate in salt samples is of considerable importance as the amount of iodate in the salt samples may vary with environmental conditions, the nature of transport, packing conditions, and cooking methods (Bruchertseifer et al. 2003).

"It's like a pot, with all the mountain ranges around it, and the inversion is like a lid," said Keith Guille, a spokesman for the Wyoming Department of Environmental Quality, describing the conditions for cooking pollutants and creating the atmospheric inversion that locks them in place.

First condition was cooking pressure of 21.6 lb/in.2, cooking time of 50 min, and vacuum drying temperature of 95 °C.

The second condition was cooking pressure of 38.4 lb/in.2, cooking time of 35 min, and vacuum drying temperature of 100 °C.

In this regard, optimization of cooking conditions considering the retained saponin amounts is recommended, especially for designing new functional foods.

A household is said to be poor in household environment if it does not have access to any two of the three household environmental conditions: sanitation, improved cooking fuel and improved drinking water.

Just doing a ton of things outside: hiking, looking for things in the woods, picnic lunches, shooting air rifles, making things, climbing trees, surfing if the conditions allow, and cooking dinner over the fire.

P. freudenreichii is also able to cope with the stressful conditions of the "cooking" step, when the curd is heated to ∼50 54°C for 30 min, although this ability is strain dependent.

Presumably, coal combustion for heating occurs at more steady burning conditions than for cooking.

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