Sentence examples for conditioning food from inspiring English sources

Be patient and continue feeding your gudgies conditioning food, because the female is nearly gravid again by the time the male is finished in the cave (3-4 days).

"His prison is comfortable, with air-conditioning, food three times a day, fans and everything," he said.

Although the notion of conditioning layers within the food chain is not novel, to our knowledge this is the first study proposing a mechanism for the effect of chicken juice on C. jejuni and C. coli biofilm formation, as well as investigating the capacity of chicken juice to condition food chain-relevant abiotic surfaces.

Patrick McEnroe, the head of elite player development for the United States Tennis Association, estimates it costs about $150,000£94,00000) to prepare a player for the professional tour, including travel, coaching, conditioning and food.

Graham Corp. sells products that are used in a range of industrial process applications, from petroleum refineries to chemical and petrochemical plants, fertilizer plants, pharmaceutical plants, plastics plants, liquefied natural gas production facilities, soap manufacturing plants, air conditioning systems, food processing plants and power generation facilities.

The EPA's new rules affect HFCs used in motor vehicle air conditioning, retail food refrigeration and vending machines, aerosols, and foam blowing.

Eight PH heifers were tested with an instrumental conditioning with food reward.

Experiments were based on a simultaneous discrimination paradigm through instrumental conditioning using food rewards.

Therefore we challenged the KO and D36 mice to operant conditioning for food reward and reversal learning using this task.

During the Conditioning period, food was administered in one designated side of the tank, right or left, and associated with the red-colored wall.

After six days of Conditioning, the food anticipatory reaction (as described above) in young fish and ACHE mutants of both ages became significantly (p<0.05) associated with the side of the tank where food was administered, as assessed during the 30-minute period prior to red color presentation (Fig. 3).