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Fish biometrics in terms of hepatosomatic index (HSI) and condition factor (CF) indicate the body condition of fish.
Growth and condition of fish was good, suggesting they were not resource limited.
Our data also suggest that the enterocyte morphology, the number of supranuclear vacuoles in the intestine and the activity of digestive enzymes can be used as indicators of the nutritional condition of fish larvae.
Assuming that researchers can account for sources of background variation, RNA DNA analyses may be most useful for assessing the condition of fish larvae susceptible to entrainment (i.e., physically in the vicinity of the water intake) and/or evaluating whether fish larvae are likely to die from natural processes independent of entrainment.
Higher level of Hb and lower level PCV were found in blood of fish fed with 50 % CP diet compared with other experimental diets which may indicate the healthy condition of fish.
Calculation of the length weight relationship parameter is useful for the prediction of weight from length values, condition of fish, stock assessment, and estimation of biomass (Valset et al. 2007).
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How can a book that illuminates so much about the condition of our public realm, about the challenges facing farmers, about the condition of fishing towns, be a failure?
Studies at the Fairbanks Experimental Fish Hatchery (FEFH) were conducted to investigate the operational characteristics of media filtration groundwater treatment for iron and manganese reduction, water reuse and recirculation technologies for fish rearing, and conditions of fish gill tissue during rearing.
Differences in sampling, microbiological techniques, fish habitat, age, and conditions of fish are some of the probable reasons for all these variations in results.
Recently, d-ROMs and BAP were reported to be reliable parameters for determining the oxidative stress conditions of fish [ 43].
During the test, conditions of fish and water were checked at 24 h intervals and the number of dead fish was recorded for each concentration.
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