However the voltammetric characterization of new AUT films, prepared on such electrochemically treated surfaces by re-incubation in the AUT solution, showed that the conditions of substrate cleanliness and smoothness necessaries to reproduce a close-packed and compact AUT monolayer were not reached.
Individual respondents' housing conditions were similarly rated, on the basis of the physical condition of the interior, cleanliness, and the quality of the furnishings.
The parks inspection system reports acceptable levels of condition and cleanliness in about 90% of the city's parks.
Ian Potter, the operations manager of The Association of Residential Letting Agents, says: "A true inventory is not simply a list of items in a property – it also includes a description of the condition and cleanliness at the start and finish of the tenancy, enabling one to be compared against the other with clarity and accuracy".
Typically, the crowdsourced classification of hotels involves multi-criteria ratings, e.g. hotels are classified in the Expedia or TripAdvisor platforms in terms of cleanliness, hotel condition, service and staff, room comfort or overall opinion.
The final element of concern should be the condition of exterior paint and cleanliness of the outside materials, e.g., the brick or stone.
Today there is considerable agreement regarding the use of animal-based measures such as lameness, body condition and cleanliness in assessments of animal welfare in dairy herds [ 5, 6].
For example, inspect the cleanliness and condition of tablecloths, the physical condition of the menus, and the appearance of the wait staff to determine an eatery's overall cleanliness and hygiene.
The ratings reflect how food is prepared, cooked and stored, as well as the cleanliness and condition of buildings and how the business is managed.
The d I/d V signal was obtained with lock-in technique and a sinusoidal modulation peak-to-peak voltage of Vpp = 20 mV and 1 kHz added to V. Reliable judgment of the cleanliness and condition of our STM tips was based on routinely monitoring the d I/d V signature of the Au(111) surface state obtained over pure substrate regions and crosschecking its position and shape with literature values.
It indicates the hygienic level exercised during milking, cleanliness of the milk utensils, condition of storage, manner of transport as well as the cleanliness of the udder of the individual animals.
