In conclusion, intake of processed meat was associated with higher risk of type 2 diabetes.
In conclusion, intakes of Vitamin D and iron among Canadian infants may be low, although breast milk and formula feeding were not taken into account.
Conclusions: The intake of a low-fat spread with added PSs neither improved nor worsened FMD or other vascular function markers in hypercholesterolemic men and women.
Those departures are not a failure of the system, many current and former employees say, but rather the logical conclusion: mass intake of new workers, who help the Amazon machine spin and then wear out, leaving the most committed Amazonians to survive.
Conclusion: Fibre intake has an impact on bowel function.
In conclusion, daily intake of dietary TRF by type 2 diabetics will be useful in the prevention and treatment of hyperlipidemia and atherogenesis.
In conclusion, the intake of a low-GI breakfast containing a modest amount (3 g) of [beta ]-glucan for 4 weeks allowed good glycemic control and induced low plasma cholesterol levels in men with type 2 diabetes.
In conclusion, sodium intake is a potential risk factor for RCC, particularly if fluid consumption is low, but potassium and fluid intake are not associated with RCC risk.
Conclusions: Higher intakes of flavonols and flavanones as well as black tea consumption may be associated with lower risk of ovarian cancer.
In conclusion, higher intake of a pre-diagnostic 'unhealthy' dietary pattern may increase the risk of non-breast cancer mortality, whereas a higher intake of a 'healthy' dietary pattern may decrease the risk of overall mortality and breast cancer recurrence.
