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Conclusions Consumption of plant sterols increases and consumption of plant stanols decreases the ratios of plant sterols to cholesterol in red cells of hypercholesterolemic children proportionately to the respective changes in plasma.
Conclusions Consumption of a light diet during labour did not influence obstetric or neonatal outcomes in participants, nor did it increase the incidence of vomiting.
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In conclusion, consumption of chocolate and almonds as part of the Therapeutic Lifestyle Changes diet for 6 weeks showed no harmful effects in healthy women; all dietary modifications improved serum triacylglycerol levels, and consumption of chocolate reduced levels of circulating ICAM.
In conclusion, consumption of diets containing fucoidan induced increases in lactobacilli in the caecum, and butyric acid in the caecum and colon, however both laminarin and fucoidan increased shedding of faecal Salmonella Typhimurium at select sampling periods of the experimental study.
In conclusion, consumption of drinking water, especially well water, with high nitrate levels can imply a genotoxic risk for humans as indicated by increased HPRT variant frequencies and by endogenous formation of carcinogenic N-nitroso compounds from nitrate-derived nitrite.
Conclusions: Alcohol consumption does not seem to be associated with low-back pain, but well-designed specific alcohol/low-back pain-centered studies are lacking.
Conclusions: alcohol consumption in 75-year-olds has changed markedly, especially in women.
Conclusions Habitual consumption of sugar sweetened beverages was associated with a greater incidence of type 2 diabetes, independently of adiposity.
Conclusions Higher consumption of eggs (up to one egg per day) is not associated with increased risk of coronary heart disease or stroke.
Conclusions Caffeine consumption during pregnancy was associated with an increased risk of fetal growth restriction and this association continued throughout pregnancy.
Our results substantiate UNEP/OCHA (2010) conclusions that consumption of lead-contaminated water, although substantial, is a subordinate exposure pathway to incidental ingestion of lead-contaminated soils or dusts.
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CEO of Professional Science Editing for Scientists @ prosciediting.com