Sentence examples for conclusion evaluating from inspiring English sources

In conclusion, evaluating the genotype of ALDH2 and β3-AR may assist in predicting and preventing the development of fatty liver which may be related to multiple risk factor syndrome.

Conclusion Evaluating the cost effectiveness of prognostic biomarkers is important even when effects at an individual level are small.

Conclusion: Evaluating this approach and several substrategies, we find that only a small proportion of shapes have to be actually computed.

In classroom settings, discussion of primary literature provides an excellent opportunity to practice science-process skills: analyzing the data presented, drawing independent conclusions, evaluating the authors' conclusions, synthesizing new hypotheses, and designing new experiments to test them.

The instructor also asked probing questions, prompting students to question authors' interpretations and conclusions, evaluate authors' experimental design, and decide whether additional controls were needed.

Our students reported high gains in self-efficacy with respect to data analysis, drawing independent conclusions, and evaluating authors' conclusions from papers within or outside their areas of research.

In such a case, the sophisticated consequentialist must in arriving at this conclusion "evaluate intrinsic goods [of friendship] and their virtues by reference to a standard external to them"—i.e., by reference to the overall good as this is conceived from an impersonal point of view (496).

The study's authors reached their conclusion by evaluating existing statistics on body mass index, diabetes rates and global food consumption.

This led to the following conclusion: "when evaluating the spike triggering effectiveness of different waves forms, one must decide on criteria by which to describe and compare them: results …suggest that the amount of delivered charge is a defensible choice".

A group of 22 scientists came to that conclusion after evaluating more than 800 studies from countries — and cuisines — around the world.

A group of 22 scientists came to that conclusion after evaluating more than 800 studies from several continents about meat and cancer.