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In conclusion, differences in ECM between different grass species can be explained by differences in OMD, and at a given OMD level inclusion of clover in the diet increased ECM.
In conclusion, differences in appetite ratings between different proteins appeared at a normal concentration; at 10En% whey-protein decreased hunger more than casein- or soy-protein.
In conclusion, differences in posterior tibial slope between different ethnic groups exist.
In conclusion, differences in hydrophilic properties differentially affect osteoblast and fibroblast cell attachment and spreading.
Conclusion: Differences in outcomes are observed between ethnic groups even when the women undergo the same intensive outpatient monitoring for mild gestational hypertension.
In conclusion, differences in milk fat composition on fresh grass relative to conserved forages were associated with a lower energy balance, increased uptake of preformed FA, and decreased synthesis of 16:0 de novo in the mammary glands, in the absence of alterations in stearoyl-coenzyme A desaturase activity.
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Conclusions: Differences in information-gathering techniques led to substantial loss of participants.
Conclusions: Differences in implant surface design can lead to differences in peri-implant bone height and bone-to-implant contact.
Conclusions: Differences in serum cytokines between allergic and nonallergic individuals are associated with variations in polysomnography and allergic symptoms.
Conclusions: Differences in staff attitudes; application of standards and patient pathophysiology were identified between care locations.
According to the authors' conclusions, differences in molecular subtypes of screen-detected vs. symptomatic breast cancers accounted in part for the better outcome of screen-detected cancers.
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