Sentence examples for conclusion consumption from inspiring English sources

In conclusion, consumption of chocolate and almonds as part of the Therapeutic Lifestyle Changes diet for 6 weeks showed no harmful effects in healthy women; all dietary modifications improved serum triacylglycerol levels, and consumption of chocolate reduced levels of circulating ICAM.

In conclusion, consumption of diets containing fucoidan induced increases in lactobacilli in the caecum, and butyric acid in the caecum and colon, however both laminarin and fucoidan increased shedding of faecal Salmonella Typhimurium at select sampling periods of the experimental study.

In conclusion, consumption of drinking water, especially well water, with high nitrate levels can imply a genotoxic risk for humans as indicated by increased HPRT variant frequencies and by endogenous formation of carcinogenic N-nitroso compounds from nitrate-derived nitrite.

Conclusions Consumption of plant sterols increases and consumption of plant stanols decreases the ratios of plant sterols to cholesterol in red cells of hypercholesterolemic children proportionately to the respective changes in plasma.

Conclusions Consumption of a light diet during labour did not influence obstetric or neonatal outcomes in participants, nor did it increase the incidence of vomiting.

In conclusion, SSB consumption contributed to higher energy intake due to weak caloric compensation.

In conclusion, repeated consumption of a food product only once a week at home resulted in a remarkable increase of boredom over time.

In conclusion, cereal consumption as part of a healthy lifestyle may play a role in maintaining adequate nutrient intake and physical activity among girls.

The results obtained in the present study could support the conclusion that consumption of trehalose has no adverse effects for humans.

In a Swedish study, the authors also came to the conclusion that consumption of fish from fishing grounds with high concentrations of PFCs in the water can play an important role in dietary PFOS exposure [28].

In conclusion, the consumption of NK603 GM maize with or without R application or Ralone gave similar pathologies in male and female rats fed over a 2-year period.