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Based on the present 2D method, the validity of the conventional 1D form factor concept was evaluated.
A new concept was evaluated for experimental multi-objective medium optimization using a genetic algorithm which is supported by an artificial neural network (ANN).
This in situ colorimetric concept was evaluated with a broad range of food samples artificially contaminated with low levels of stressed Salmonella to mimic natural contamination conditions.
The concept was evaluated at the Hywind test site, described on its few components, in particular on the modified Troposkien blade shape and airfoil design.
The effect of thermal ageing on the stress corrosion cracking (SCC) susceptibility of Type 310S stainless steel in supercritical water (coolant for a supercritical water cooled reactor design concept) was evaluated.
This modified concept was evaluated according to (i) the possibility of salt precipitation in the re-boiler of the column at various salinity in the produced water (35 224 g/L) and (ii) the economic feasibility compared to a conventional concept where water is evaporated off using a single stage distillation column.
Similar(48)
Students' understanding and alternative conceptions of gas concept were evaluated with a pretest/posttest research design using a true-false test which is consisted of 29 statements.
The presented concept is evaluated using a probe station instrument.
For the further development of nuclear fission reactors, the feasibility of a new concept is evaluated.
The concept is evaluated using a 64-site neural probe design and manufacturing process.
Two existing crack growth models which are based on the stress intensity factor concept are evaluated using the experimental results.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com