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Fluorine concentrations were determined using CaF2 calibration standards.
Dissolved iron concentrations were determined using the ferrozine method [115].
Grain protein concentrations were determined using near infrared reflectance spectroscopy.
Protein concentrations were determined using a Bradford assay.
Calcium ions concentrations were determined using EDTA titrimetric method.
Amoxicillin plasma concentrations were determined using a microbiological assay.
Protein concentrations were determined using RC DC Protein Assay (BioRad).
Protein concentrations were determined using the Lowry method.
Protein concentrations were determined using the BCA assay (Pierce).
Protein concentrations were determined using the Bio-Rad assay.
Protein concentrations were determined using the Bradford assay.
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