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Increasing PEM concentrations resulted in increased gelatinisation temperature and enthalpy.
In contrast, increasing the extraction temperature at highest ethanol concentrations resulted to decreased, TF values.
Increased aqueous extract concentrations resulted in significant effects (P <0.001) on S. halepense seedlings (Table 2).
Higher antibiotic concentrations resulted in greater elution of the antibiotic incorporated.
All test concentrations resulted in a statistically significant increase in reproductive activity compared to the controls.
Increasing the DMSO concentrations resulted in a decrease in open circular DNA (SSB).
Exposures to higher concentrations resulted in increased toxicity to the cells (Figure 6).
Synthesis with higher dopant concentrations resulted in a black residue with very little yield.
Higher SDS concentrations resulted in a higher final purity, likely due to micelle formation by SDS.
Operating at higher currents (providing larger iron concentrations) resulted in larger flocs.
Higher HAuCl4 concentrations resulted in larger Au nanoparticles, which contributed to higher glycolate production.
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