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Perhaps most important, higher CO2 concentrations reduces the quality of cereals, that is, their protein and starch content, taste and mineral components (and hence nutritional value).
Free amino acids (AAs) are competitive inhibitors of protein carbamylation and animal studies suggest increasing AA concentrations reduces carbamylation burden.
Determination of blood HCV RNA concentrations reduces the pre-seroconversion period in the diagnosis of HCV infection and supports management of interferon alpha-based therapies of chronic HCV infection.
Activated protein C inactivates coagulation factors, enhances fibrinolysis, and at high concentrations reduces the release of inflammatory cytokines [ 1- 6].
The systemic administration of Acetylcholine-esterase (AChE) inhibitors, which increase central ACh concentrations, reduces morphine CPP in mice with intact cholinergic interneurons, but not lesioned mice.
Recently, it has been reported that melatonin at millimolar concentrations reduces, both in vitro and in vivo, the growth of C6 glioma cells (Martín et al, 2006).
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The analyses revealed that high glycerol concentrations reduced cell growth.
Increasing TiO2 NPs and silver nitrate concentrations reduced phagocytosis.
Further increases of the inhibitor concentrations reduced the activity of FadB' drastically.
High background salt concentrations reduce the reactive concentration (=activity) of Cu as well as Fe concentration in solution.
Sub-lethal ME concentrations reduced L. monocytogenes counts by at least 2 log cycles.
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