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The mean concentrations recorded in fish (4.6 ± 0.6 mg/kg) was also above the level recommended for human consumption [29].
Additionally, the concentrations recorded in the hair of some individuals from the MSD group were above the reference values for non-exposed individuals, suggesting their enhanced exposure.
Nickel, cobalt, and sodium concentrations recorded in 2011 and 2012 were also below permissible limits stipulated by WHO (2006) and US EPA (2004) (Tables 1, 2).
The Na+ and K+ concentrations recorded in this study pose neither physiological nor aesthetic problem to water usage for drinking or domestic purposes within the study area.
The maximum U concentration tested in this study (1 mM) is 238 μg/g, which is higher than U concentrations recorded in most severely perturbed aquatic systems, including U mining or high-level waste release sites.
Figure 4 Range of TN, NO3-N (a), TP and DRP (b) mean and median concentrations recorded in pasture (Pa) (n = 33), mature planted forest (PF) (n = 53) and indigenous forest (IF) (n = 35) streams.
Similar(43)
The mean ammonia concentration recorded in this study was 0.69 ± 0.38 mg/L.
The average phosphate concentration recorded in the study was 0.73 ± 0.04 mg/L.
The concentration recorded in the fish samples was also far below the standard recommended by the Food Safety Authority of Ireland [34].
In most fish high concentrations were noted in liver, with the highest 210Po concentration recorded in shark liver (126.2 141.5 Bq kg− 1 wet).
The acidity was generally low, with the highest acid concentration recorded in Nigerian pineapple (0.54 %) while American apple had the lowest acid concentration of 0.07%%.
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