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Concentrations of polyphenols were also examined to see whether or not these compounds correlated with preferences for types of food.
This question is highly significant because salvinia plants contain unusually large concentrations of polyphenols and lignin.
Concentrations of polyphenols in experimental samples varied according to the type of plant material and the solvent used for extraction.
The concentrations of polyphenols in the extracts from lees of pisco-making obtained by SFE and conventional techniques were lower than those reported for wine lees (Yang et al. 2014; Pérez-Serradilla and Luque de Castro 2011).
However, we did not determine the concentrations of polyphenols in our extracts.
For example, high concentrations of polyphenols such as catechin, epicatechin, epigalloctechin gallate and gallic acid are reported in the seaweed Halimada (Chlorophyceae) [ 16].
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Green tea, derived from the leaves of the tea plant Camellia sinensis, contains high concentrations of polyphenol antioxidants called catechins or EGCG (epigallocatechin-3-gallate).
The gut microbiome also differs between individuals, and this may also result in interindividual variations in the concentrations of polyphenol microbial metabolites.
Polyphenols are rarely absorbed and excreted in their ingested forms, but extensively metabolized in the body, and until now, no database has allowed the recall of identities and concentrations of polyphenol metabolites in biofluids after the consumption of polyphenol-rich sources.
That's because the smaller apples have a higher concentration of polyphenols, or tannins, which affect astringency and bitterness in the cider.
Advocates say green tea's heart-healthy benefits are due in part to a large concentration of polyphenols, which block the absorption of cholesterol in the gut.
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