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The waters of the salty lagoon of the Mar Menor contain high concentrations of magnesium, calcium, sodium, bromine, iodine and fluoride.
He sent water samples to a laboratory and was pleased to find that his water contained high concentrations of magnesium, calcium, sulfate, sodium bicarbonate and other minerals.
Varying concentrations of magnesium were used and its modifications were examined by different characterization techniques.
While scientists have known that different concentrations of magnesium in the surrounding water affect the fate of calcium carbonate, they have had no explanation for this.
Optimum conditions for successful amplification were determined in terms of the concentrations of magnesium sulphate and betaine, temperature, and duration.
Different concentrations of magnesium (5, 10 and 20 mM) did not notably affect the percentages of CCR7- and CD206-positive cells compared with those of the control group (Fig. 2).
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Particularly, the transition rate decreases dramatically with an increase of the concentration of magnesium.
Throughout the remainder of the results, the concentration of magnesium is 5 mM unless otherwise specified.
For each concentration of magnesium, more than 30 time traces of different molecules (from more than 5 movies) were used to calculate the transition rates.
No obvious differences were found in staining intensity and tissue morphology between the magnesium-added group (2.2 mM) and the control group, suggesting that this concentration of magnesium exerted no clear effects on proteoglycan production.
The results of chondrogenic-related staining showed that although there was no directly detectable enhancement of chondrogenesis, a low concentration of magnesium indirectly increased proteoglycan generation by inhibiting the adverse effects of activated macrophages.
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