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These variables may include concentrations of different types of particles, nutrients, reaction products and residual products.
Different universities could have concentrations of different types of students.
The REVI uses a narrow spectral band width along the red edge band that is sensitive to changes in stress and chlorophyll concentrations of different types of vegetation (Chappelle et al. 1992; Gitelson et al. 1996; Carter and Knapp 2001).
Use of industrial effluents on cultivation of P. glaucum is receiving attention (Moazzam et al. 2012) but additional information is required on how this crop responds to various concentrations of different types of effluents.
We speculated that a response at the nucleus will occur only when the net concentrations of different types of messenger proteins, determined by the addition of messengers through CM-NM transit and subtraction through nucleo-cytoplasmic shuttling [8], exceed certain thresholds.
Figure 6 shows the time profiles for cell density, and concentrations of different types of FFA for 42-h fed-batch fermentations.
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This instrument can be used to measure the concentration of different types of phytoplankton.
The effects of mechanical abrasion, concentration of different types of chemical reagents and hydrogen ions, pattern geometry and pad elastic properties on surface profile are physically captured.
This excellent selectivity is demonstrated by a wide linear relationship between photocurrent and the concentration of different types of sugars, including glucose, fructose, sucrose and lactose in the presence of various concentrations of the aromatic compound potassium hydrogen phthalate (KHP).
In this study, solids concentration of different types of particles shows that heavier particles have higher solids concentration laterally and axially than lighter particles; larger particles result in more compact solids distribution and such size effect is more evident at the riser bottom; more spherical particles lead to higher solids concentration.
Corynebacterium glutamicum was genetically modified to increase the concentration of different types of amino acids (Meiswinkel et al. 2013).
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