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It was found that the architecture of silver nanocrystals was drastically influenced by the concentrations of ascorbic acid.
The composite of PPy and electrochemically reduced graphene oxide (eRGO -modified eRGO -modifiedighly selectrodeand selectise toward thighlyection of dopamine (DA) in the presensitivehigh concentrandonselectiverbic acid (AA) and uric acid (UA).
The application of 600 MPa-5 min to Romea peaches successfully prevented enzymatic browning, with the additional advantage of rendering higher concentrations of ascorbic acid and phenols.
The combined evidence supports the conclusion that cigarette smoking is independently associated with lowered circulating concentrations of ascorbic acid and provitamin A carotenoids.
Low concentrations of ascorbic acid (H2A) and uric acid (UA) in aqueous solution were easily oxidized on the FDC surfactant clay GC modified electrode.
A total of 7 dietary treatments were generated by formulation of a nutritionally-marginal wheat/soy-based 'negative control' diet and supplementation of the same with three concentrations of ascorbic acid, without or with exogenous protease addition.
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It was found that the catalytic current depended on the concentration of ascorbic acid.
The concentration of ascorbic acid is the greatest parameter affected the adsorption efficiency.
The catalytic current increased linearly with the concentration of ascorbic acid in the range from 0.5 to 10 mM.
The optimum conditions were established as: concentration of ascorbic acid (VC) and H2O2 17.26 mM, degradation temperature 51 °C and degradation time 1.6 h.
Moreover, the Cu2O NPs synthesized with a suitable concentration of ascorbic acid demonstrate strong visible light photocatalytic activity on the methyl orange degradation.
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