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The highest concentrations (maximum 27.3 μg/kg) were found in fast-food products (French fries, sandwiches, pizza), which are foods that are commonly packaged in grease-proof paper.
Cadmium had lower concentrations (maximum concentration = 3.8 µg/kg) compared to the estimated threshold (13.21 µg/kg) and crustal average (98 ppb) [88].
Early and mid-harvest oils had high hydroxytyrosol and tyrosol (maximum 20.7 mg/kg) and pigment concentrations (maximum chlorophyll and carotenoids as 4.6 mg/kg and 2.86 mg/kg, respectively).
Before treatment, combined Ra (226Ra plus 228Ra) concentrations (maximum, 1.54 Bq L−1) exceeded the 0.185 Bq L−1 Maximum Contaminant Level in 4 of 10 studied domestic-well waters (median pH, 4.90).
The impact of toluene addition in n-decane on OH concentrations, maximum heat release rates, and extinction limits were studied experimentally and computationally by using counterflow diffusion flames with laser induced fluorescence imaging.
Concentrations of dissolved inorganic constituents increase with depth with a high total dissolved solids (TDS) content in excess of 1500 mg/L measured in the unweathered till below a depth of 5 m below ground level, with the highest concentrations (maximum of 3738 mg/L) associated with low-permeability, clay-rich till.
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At 60% (w/v) concentration, maximum protein precipitation was achieved.
Figure 8 Zone concentration maximum error with increasing QoD bounds σ.
For example, the FeII concentration maximum in the Black Sea occurs at 180 m [58].
Signals of examined thiols quickly increased in accordance with phosphine concentration; maximum was reached at the concentration of 1 mM.
We observe that such an additional uptake delays the following concentration maximum by an interval T that is proportional to the amount ΔC (Fig. 7A, B, E).
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