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Across the 2 genotypes, total DM intake, milk yield, and milk protein and lactose concentrations increased with increasing dietary concentrate level.
Both concentrations increased with bacterial growth.
Measured nitrite and total NOx concentrations increased with increase in headspace NO concentration whereas nitrite concentrations decreased with hematocrit and total NOx concentrations increased with hematocrit.
Transplant K concentrations increased with the addition of jantar, and especially guar composts.
(2) Interleukin 18 concentrations increased with advancing gestational age (r = 0.47; P <.0001).
Concentrations increased with the number of occupants and with the duration and vigor of activities.
The heat transfer concentrations increased with volume concentration and observed for both types of nanofluids at all operating temperatures.
Generally, phosphorus concentrations increased with discharge at all sites except for the grassland, although not during each single discharge event.
In a series of thirty excavated soil pits, Ca and Au concentrations increased with depth, markedly so at the LCH.
The soil CO2 concentrations increased with increasing soil depth, whereas CO2 production decreased with increasing soil depth.
For both cultivars and ionic water compositions, concentrations for Ca2+, K+, and total-P decreased as salinity increased whereas Mg2+, Na+, and Cl− concentrations increased with increasing salinity.
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CEO of Professional Science Editing for Scientists @ prosciediting.com