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The effects caused by dry spiking were concentration-dependent for the selected test concentrations (3-6 concentrations, depending on the test) whereas there was no such relationship for the two test concentrations when wet spiking methods were applied using water as the carrier.
Salts and suspended matter are present in crude oil in varying concentrations, depending on the area where the oil originated.
The field of physiological proteomics emerged from these investigations and was further developed to visualize protein concentrations depending on the time after a stimulus.
The apparent rate constants of the slow and fast kinetic steps, which were driven by electrostatic and hydrophobic interactions, respectively, increased with the verapamil concentrations, depending on xEPA.
They exhibited lyotropic liquid-crystalline phase in polar aprotic and protic organic solvents above their critical concentrations depending on their microstructures and counterions.
Inhibitory compounds, such as acetic acid, HMF and furfural are produced in different concentrations depending on the pretreatment severity and can inhibit the growth of yeast cell and thus lower the yield and productivity of ethanol fermentation.
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The measured maximum ion concentrations depend on the systems operation mode.
The saturated concentrations depend on the packing fraction of water molecules, which in turn depends on the pore size.
Final formaldehyde and phenol concentrations depend on the initial F/P ratio and on the added amount of triethylamine.
However, these concentrations depend on the culture medium.
Moreover, the signs of the changes of fluxes and metabolite concentrations depend on the label input.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com