Sentence examples for concentrations being produced from inspiring English sources
This complex phenomenon has many contributing factors: insolubility of the product at the concentrations being produced, inability to fold correctly in the bacterial environment, or lack of appropriate bacterial chaperone proteins [4], [5].
Maximum lactic acid concentrations were produced were at about 66 74 g/L for 120 h.
As in shaking flask experiments highest mycotoxin concentrations were produced at acidic pH values (Table 1).
We evaluated the glycerol concentration produced by each strain individually and observed that, even without significant differences, high glycerol concentrations were produced during high-nitrogen fermentations.
The offset between the final and equilibrium concentrations is produced by the difference existing between the coefficients of diffusion of the 2 solutes.
For this purpose, geopolymer mortars with twenty different activator concentrations were produced and those mixtures having optimum alkali activator concentration were subjected to different curing conditions.
The results show that much greater H concentrations are produced for a given penetration distance than would be expected by assuming fickian diffusion.
In this work, phosphorus-doped diamond-like carbon (DLC) films were synthesized by PIII and D. Thin DLC films with various phosphorus concentrations were produced by using different experimental parameters.
From the pH studies, it was evident that acid and base of certain normality concentrations were produced in the AC and BC, respectively, while using RPSu-PVP-based IEM system and PSDVB-based IEM system in BPMED stack (Wang et al. 2012).
If the test substance is an inherent component of the feed as in the NK603 feeding trial and the different test concentrations are produced through varying percentages of GM and non-GM maize varieties in the feed, appropriate controls are necessary according to EFSA [9].
Precise and continuous ethylene monitoring is very advantageous since low ethylene concentrations are produced by the fruit itself and are indicative of its ripeness, and on other occasions, ethylene is externally added when ripeness or degreening of the product must be promoted.
