Sentence examples for concentration of bars from inspiring English sources

"We're doing this in New York City because it has this crazy concentration of bars and restaurants," Ms Townsend said.

They're all within easy reach of each other by local transport and include Bochum with Germany's largest concentration of bars and restaurants.

For now, Mr. Vachon is focused on the London market, with its high concentration of bars and its bubbling expat scene.

I go to that place.' " The strip's concentration of bars and homegrown restaurants, including Taco Loco, Blackrock Castle and Picasso's, is also a big draw for local college students and suburbanites.

Where to go: Reykjavik is the easy answer, with an amazing concentration of bars, music venues, galleries and boutiques in the downtown 101 district, but over the summer months when the weather is mild (and sometimes even hot!), make the most of the rest of the country.

The hotel is located on a peaceful residential street in the increasingly up-and-coming Villa Crespo barrio, yet it's still less than 10 minutes' walk to Palermo Soho, where you'll find the city's largest concentration of bars, restaurants and designer boutiques.

Outside these regions, southern Louisiana, western & central Massachusetts, and Oregon also have high concentrations of bars, but much of the South is close to dry.

The scramble to find places to watch Lin play is particularly acute in Chinatown, which lacks the concentration of sports bars found in other parts of the city.

The big night out For a dense concentration of cafes, bars and clubs you'll feel safe exploring on foot, head to Parque 93, a square in the wealthier north of the city.

A couple of miles from the Hillsong church is Oxford Street, with a high concentration of gay bars and clubs: Sydney and San Francisco still vie with each other for the title of the world's gay capital.

Thanks to its high concentration of tapas bars, it's also one of the few places in North America where you can partake in authentic Basque txikiteo, strolling from bar to bar snacking on sustainably caught Spanish seafood and happy hour-priced wine, beer or sherry along the way.