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As the chemiluminescence reagent, luminol concentration affected the CL intensity.
The surfactant concentration affected the charge on the particle.
Sugar mill effluent concentration affected pH and EC of the soil but not season.
The initial SOC concentration affected the enrichment ratio of eroded SOC in the sediment.
The high KCl concentration affected the effectiveness of SiO2 nanoparticles in filtration behavior improvement.
Ts and precursor concentration affected the morphology of the films remarkably.
Similar(7)
That would include the way market concentration affects the distribution of the fruits of economic growth.
The concentration affects the rate at which reacting molecules collide, a prerequisite for any reaction.
High iron concentration affects the taste.
Therefore, acid concentration affects the internal pH of cells.
The SCN−, even in trace concentration affects the health adversely.
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