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At high catalyst concentration, a decrease in selectivity to MAP is observed.
The effluent concentrations from single-phase brine corefloods in limestone cores showed an increase in calcium concentration, a decrease in magnesium concentration and a delay in sulfate concentration.
The oxygen molecules can adsorb on the ZnO nanorod surface by capturing free electrons and desorb from the surface by illustrating UV light which lead to an increase in the free carrier concentration, a decrease in the width of the depletion layer, and a reduction of the Schottky barrier height [37].
Similarly, for hydrogel blends with fixed chitosan and genipin concentration, a decrease in alginate concentration resulted in a significant increase in free amine group concentration (2.9-fold increase for 0.125% chitosan hydrogels).
Similar to the total NF-κB concentration, a decrease in the transcription rate constant of IκBα leads to a damping of the oscillations of active NF-κB (Fig. 3B).
Interestingly, for hydrogels with constant chitosan concentration, a decrease in alginate concentration supplemented with an increase in genipin concentration demonstrates a smaller increase in free amine group concentration compared to when genipin concentration was unchanged.
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Since rhod123 exhibits auto-quenching properties at high concentrations, a decrease in the fluorescence indicates a more hyperpolarized ΔΨm.
At higher VCC concentrations, a decrease in cytokine mRNA levels was observed that paralleled the increase in cell death (Fig. 5a c).
In the presence of relatively high ethanol concentrations a decrease in oxygen consumption and consequently increase in the electrocatalytic O2 peak current was observed.
The concentration of polypropylene glycol increased 9-fold above the normal concentration causing an apparent increase in biomass concentration and a decrease in extracellular protein and enzyme concentrations.
Results of static experiments performed with crushed limestones and brines showed an increase in calcium concentration and a decrease in magnesium concentration in the supernatant brines.
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