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Effects of supplementing finger millet straw (FMS) with concentrates differing in partitioning factor (PF) on dry matter (DM) intake, nutrient digestibility and N metabolism were studied in crossbred heifers.
The objective of this study was to investigate potential relations between meal feeding concentrates differing in the glycemic responses they elicit and GH secretory patterns in young growing horses.
A basal mixed ration supplying 36 mg of Zn/kg of dry matter (DM) was supplemented with 1 of 4 concentrates differing in level and form of dietary Zn.
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To test our prediction, we examined nutrient digestibility, rumen fermentation, digestive enzymes and urinary purine derivatives (PD) in yaks and cattle offered forage-concentrate diets differing in N concentration.
The objective of this experiment was to examine the effects of concentrates in feed, differing in carbohydrate source, on the rumen development of veal calves.
The aim of this experiment was to examine the effects of concentrates in feed, differing in carbohydrate source, on the growth performance and rumen fermentation characteristics of veal calves.
As shown in Figure 3, the survival curve for filters in patients supplemented or not with AT concentrates differed significantly between periods.
The animals were selected as pairs of the highest and lowest emitters from an experimental group comprising two cattle breeds each receiving one of two diets differing in concentrate content.
Diets were alfalfa-based total mixed rations that were formulated to provide similar concentrations of NEL and CP while differing in rumen degradability of concentrate carbohydrates.
This work aimed first to compare 2 diets differing in their percentage of concentrate [low (LO): 30% concentrate vs. High (HI): 60% concentrate] by measuring simultaneously feeding behavior, rumen parameters, blood and plasma parameters, and milk yield and composition in 8 mid-lactation goats.
Sixteen midlactation multiparous goats received diets differing in forage-to-concentrate ratio [high forage (HF) 64 36, and low forage (LF) 43 57] supplemented or not with lipids [HF with 130 g/d of oil from whole intact rapeseeds (RS) and LF with 130 g/d of sunflower oil (SO)] in a 4 × 4 Latin square design.
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