The phrase "concentrated coffee" is correct and can be used in written English.
It refers to a type of coffee that is made by reducing the amount of water used during brewing, resulting in a more intense and stronger flavor. Example: "I prefer concentrated coffee in the morning to give me a stronger kick of caffeine."
A delightful indulgence, Vietnamese iced coffee, called cà phê sữa đá, is made by brewing concentrated coffee over condensed milk, stirring it up and pouring it over ice.
ESPRESSO Concentrated coffee made when hot water is forced at pressure through fine coffee grounds.
SEM micrographs of the freeze-dried solids showed the formation of voids similar to the shape of crystal dendrites in less concentrated coffee sample.
You make a concentrated coffee in the container by soaking the grounds in room-temperature water overnight and filtering them the next day.
I, the effect of freezing with temperature fluctuations on the microstructure and dissolution of aerated and non-aerated freeze-dried concentrated coffee (50 and 60% w/w) is presented.
Coffee grounds are steeped in room-temperature water for up to 24-hours to produce a concentrated coffee essence which is then diluted with water, usually by 50%, and served chilled.
33 Since 26% of caffeine intake in our cohort was from neither coffee nor tea, studies that concentrated on coffee and tea alone would have grossly underestimated caffeine intake.
She cut 40% of its line of packaged coffees, concentrated on five core coffee types and took the packaging from traditional coffee-brown to bright teals, reds and oranges.
In Turkey, outside big cities, social life concentrates on coffee houses, that is, if you are a man.
That is because the volatile flavors and aromatics concentrated inside a coffee bean are exposed by grinding; when you make coffee, you are dissolving a portion of the bean's solids in water.
The projected higher growth rate for developing countries compared to developed countries is due mainly to higher income and population growth in developing countries, with increased coffee consumption continuing to be concentrated in the major coffee producing countries.
