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There was a significant interaction between CP and concentrate levels on the ether extract (EE) intake.
Treatments allocated according to a 2×2 factorial design consisted of two concentrate levels and two protein feeding systems.
Increasing the concentrate levels in the diets increased proportions of milk protein and lactose, but not milk fat.
Concentrate levels affected the intake of DM, OM, CP, NFC, TDN, and RDP, as well as the CG, the CG/average daily gain (ADG), and the FC.
Factors included 1) two concentrate levels (30% or 60%); and 2) two levels of dicalcium phosphate (DP), 0 or the amount necessary to attend the estimated dietary requirements.
However, HF cows exhibited a greater milk yield response and a trend toward a greater SCM yield response with increasing concentrate levels compared with the crossbred cows.
Similar(44)
Across the 2 genotypes, total DM intake, milk yield, and milk protein and lactose concentrations increased with increasing dietary concentrate level.
Blood pH and HCO3 concentration increased along with DCAD, irrespective of the concentrate level.
Ruminal and intestinal digestion of DM was not affected by dietary forage source or concentrate level.
There was no significant interaction between the concentrate level and ALA source for most measured parameters.
Lambs on diet with greater concentrate level had smaller (P<0.05) ingestion and rumination time.
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