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Across the 2 genotypes, total DM intake, milk yield, and milk protein and lactose concentrations increased with increasing dietary concentrate level.
Blood pH and HCO3 concentration increased along with DCAD, irrespective of the concentrate level.
Ruminal and intestinal digestion of DM was not affected by dietary forage source or concentrate level.
Dietary concentrate level and YC can alter rumen bacteria counts as measured by this method.
Nevertheless, viable bacterial counts were found affected by both concentrate level and HLLM.
There was no significant interaction between the concentrate level and ALA source for most measured parameters.
Similar(29)
These added components concentrate levels of oxygen for fuel combustion, boosting power generation.
There was a significant interaction between CP and concentrate levels on the ether extract (EE) intake.
Treatments allocated according to a 2×2 factorial design consisted of two concentrate levels and two protein feeding systems.
Increasing the concentrate levels in the diets increased proportions of milk protein and lactose, but not milk fat.
The concentrate allocation regimes within both concentrate levels were steady (SR), and increased (IR) or decreased (DR) during the later part of the growing period.
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