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As the dopant concentrate increases, the surface barrier becomes higher and the region space charge becomes narrower [32].
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Most importantly, it was observed that protein concentration in the concentrate increased after enzymatic treatment.
In a prospective study of 10 ACB patients, prophylactic administration of fibrinogen concentrate increased baseline fibrinogen concentration of 2.9 by 0.7 g litre−1, and no clinically relevant postoperative thrombotic events were observed.
Total volatile fatty acid concentrations were not affected by treatment, but butyrate increased as the proportion of concentrate increased in the diet.
Voluntary food intake decreased linearly (P < 0.01) as the proportion of concentrate increased.
More roughage, but not concentrate, increased rumination and decreased tongue playing.
Gas production in vitro of concentrate increased with the high concentrate diet at 12 h, suggesting that amylolytic capacity was affected only in early phases of fermentation.
Since the cumulative grade of silica in the concentrate increased with flotation time all through (Fig. 8b), this recovery pattern characterizes entrainment [21, 22].
Both in situ ruminal DM degradability of corn silage and CP degradability of concentrate increased with RPP supplementation and tended to increase with increasing dietary CP levels, while NDF degradability of corn silage and DM degradability of concentrate increased with increasing dietary CP levels or RPP supplementation.
Chinese herbal mixtures supplemented at the levels of 20 g kg−1 DM of concentrate increased post-ruminal digestive enzymes activity and enhanced serum antioxidant status.
Thirty multiparous Friesian cows were used in a 2×2 factorial design to study the effects of concentrate proportion during the late dry period and concentrate increase rate after calving, on grass silage-based diets.
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