Sentence examples for concentrate decreased from inspiring English sources

Increasing the level of starch in the concentrate decreased the molar concentration of acetate (P<0.05) and tended to increase the molar concentration of propionate (P<0.1).

Psychomotor Retardation 0-4 -Slownesss of thought and speech, impaired ability to concentrate, decreased motor activity.

Supplementation with concentrate decreased (P < 0.05) ruminal neutral detergent fibre (aNDFom) digestibility and increased (P < 0.05) aNDFom omasal flow.

The 85% concentrate decreased polyunsaturated fatty acids (PUFA) in muscle and increased trans fatty acids in all tissues (P < 0.05).

As the concentration of sarsaponin increased from 1.2 to 3.2 g/L, fermentation of soluble potato starch, cornstarch, or hay plus concentrate decreased methane production from 20 to 60% (6 h) and 17 to 50% (24 h), 21 to 58% (6 h) and 18 to 52% (24 h), and 23 to 53% (6 h) and 15 to 44% (24 h), respectively.

Respondents older than 55 years emphasized increased blood pressure, while younger respondents - up to 34 years - reported inability to concentrate, decreased objectiveness, unstable mood, difficulty in making decisions.

It may not be outright depression, but it can have mild depression as a symptom, along with low energy, overeating, difficulty concentrating, decreased interest in sex and heightened sensitivity to criticism.

Campaign staff should also be on the look-out for irritability, difficulty concentrating, decreased short-term memory and multi-tasking ability, lack of joy, and anxiety.

Similarly, 2- O-acetylated and 3- O-acetylated xylose residues (2- O-Ac-β-D-Xyl p and 3- O-Ac-β-D-Xyl p) were concentrated in the NF concentrate and decreased in the black precipitate; these are reported to be abundant hemicellulose constituents of hardwoods such as aspen, birch, and beech [ 23, 31].

During the bouts, the UNBAL diet was the same as that of the control on an as-fed basis, but on a DM basis, the forage:concentrate ratio decreased to 49 51, which reduced dietary concentrations of DM (63.9 vs. 66.2%) and forage NDF (21.0 vs. 23.6%), and increased starch (30.4 vs. 28.4%).

Increased concentrate allowance decreased silage DMI, with substitution rates (decrease in silage DMI when concentrate dry matter intake is increased, kg/kg) of 0.43, 0.21 and 0.27 at HT 1, HT 2 and HT 3, respectively.