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Wylie Dufresne, who cooked at JoJo and Jean Georges for many years, has created a neighborhood restaurant for the 21st century, a casual spot with a small, painstakingly conceived menu and a small but adventurous wine list.
This is a neighborhood restaurant for the 21st century, a casual spot with a small, painstakingly conceived menu by the chef, Matt Reguin, and a small but adventurous wine list.
Mayhem is the key word here as Christiansen, the author of the Telegraph's arts column, remembers fondly the days when the festival consisted of "a narrowly conceived menu of high culture", with a tiny exposition of the theatrical avant garde attached.
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The kitchen is overseen by a Michelin-starred and James Beard Award-winning chef, Christopher Lee, who in conceiving the menu was forced to work with the motto: "Fuel up on your way to fortune".
His office, in effect, is the same spot in the kitchen where he cuts fish, orders supplies, conceives menus, plates food, and supervises his staff.
(Chang told me, later, that he had conceived of the menu as a "Fuck you" to Italian cuisine).
It's broadly Mediterranean and somewhat timidly conceived, the succinct menu punching many of the requisite holes: a baby beet salad ($8) at the outset; a steak ($18) and chicken, or rather poussin ($17), later on.
The menu was conceived with the idea that people would share dishes.
Each dish on the menu was conceived with a particular wine in mind; each wine defines the dish, and vice versa.
The experience serves up an unexpected menu of entertainment in unique surroundings, including an al fresco Victorian-style dinner conceived and created by jellymongers Bompas & Parr.
The authors showed that although LWOP may have originally been conceived as an alternative to death sentences, it evolved into an expansion of the punishment menu.
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