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The antifungal activities of title compounds were determined.
Molecular weights of the compounds were determined by Rast's procedure.
The structures of the new compounds were determined by spectroscopic methods.
Thermal stabilities of all compounds were determined by TG DTA and DSC measurements.
Retention indices (RI) of the compounds were determined from a software from Perkin-Elmer.
The antibacterial activities of the synthesized compounds were determined by the well diffusion method [17].
Among these components, the contents of the 5 representative compounds were determined.
Melting points of final compounds were determined by open capillary tubes method.
The melting points of compounds were determined using a Buchi melting point apparatus (B-540).
These bioactive compounds were determined in the four most significant Spanish Olea europaea cultivars.
The structures of all the newly synthesized compounds were determined by 1H NMR and 13C NMR.
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