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The results clearly showed that the equilibrium headspace concentration of soursop flavor compounds was significantly (p < 0.05) affected by the proportion of main emulsion components.
Similarly, the efficiency of the STP Trier to retain the analyzed polar pharmaceutical compounds was significantly lower than that recorded for the more lipophilic PAHs.
Additionally, the reduction in biofilm thickness and biovolume observed after treatment with biocidal compounds was significantly less on the dry and confined biofilms than the unconfined samples.
Thermo-gravimetric analysis (TGA) showed that the dissociation temperature of the doped compounds was significantly enhanced compared with the parent compound Cu2−xSe, indicating the enhancement of thermal stability by cation doping.
The relative proportion of 13 compounds was significantly different between virgins and mated queens, and 10 of these compounds were significantly higher in mated queen mandibular glands.
The incidence of such susceptibility to chlorine compounds was significantly lower vs in 2009 and 2010 p=0.0388).
Similar(50)
Our results revealed that the contents of the 14 compounds are significantly different.
The key genes related to the biosynthesis of these compounds were significantly upregulated.
By adding dichloromethane to the extracting solution, the recoveries of more hydrophobic compounds were significantly increased.
The average concentrations of all compounds were significantly lower in the non-smoking area than in the smoking area (p<0.05).
The concentration of free individual flavonoids and phenolic compounds were significantly higher than those of bound compounds except those of ferulic acid and p-coumaric acid.
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CEO of Professional Science Editing for Scientists @ prosciediting.com