The GPRM reports the total number of units transacted and the quantity of compound per unit.
In order to assess the potential for lipid production of each strain, TFA productivity should be compared, since the TFA productivity represents the capacity of the strain to convert received light, which was the same for each culture, into the desired compound per unit of time.
Batch tests with activated sludge showed that the mass of PBDE compounds sorbed per unit mass of SS decreased with increasing SS concentrations as the available PBDEs were reduced and with higher initial concentrations the rate of PBDEs removal increased [ 18].
Production cost (per unit input).
Specific production of compound rates (defined as the variation of compound mass per unit time per cell mass) were calculated considering catalytic biomass concentration and named catalytic specific production rate (q*).
Partial regression coefficients (b) for independent variables age, year of sampling, pre-pregnancy BMI, weight change during pregnancy, and breast milk exposure during infancy were used in calculation of %change in organochlorine compound concentration per unit change of determining variables: %change = (1-exp(b))*100.
However, these relationships became stronger when the concentration of phenolic compounds was expressed per unit of nitrogen [see Additional Information Table S2].
There is sufficient reason to believe that ultrafine particles < 0.1 μm (UFPs) are important because when compared with larger particles, they have order of magnitudes higher particle number concentration and surface area, and larger concentrations of adsorbed or condensed toxic air pollutants (oxidant gases, organic compounds, transition metals) per unit mass.
Considering all compounds and landing sites in the study area, the average soil loss rate in compounds amounts to 107 Mg ha− 1 year− 1 (per unit compound) and to 207 Mg ha− 1 year− 1 per unit landing site.
Starch serves as a primary storage compound, since the electrons required per unit of biomass are lower compared to TAG and proteins, which are more reduced than carbohydrates.
