Sentence examples for compounds making the from inspiring English sources

The recent National Science Foundation NSFF) vision for Materials Cyber-Models for Engineering provides a science-based perspective on using quantum and molecular modeling tools to explore potential new materials, and compounds, making the link to properties.

When bees are in contention, the impossibility of movement may induce important changes in acceptance or rejection thresholds for gustatory compounds, making the bees more tolerant to substances that they would otherwise reject, even at the cost of their own death.

Moreover, structural similarity is also missing among compounds, making the current bioactivity profiles less useful in discovering novel compounds for the given targets.

BSH knockout bacterial strains are more sensitive to extremes in salinity, pH, and the presence of electrophilic compounds, making the enzymes responsible for BSH biosynthesis attractive targets for combating resistance to fosfomycin.

Grafted SaMAs by multiple carboxyl compounds made the relevant these complexes soluble in normal organic solvents but weakened their fluorescent intensity.

Rather, Selkoe says, ampakines may someday become part of "an array of therapeutics" in which these compounds make the most of the neurons that remain.

Thus, the difficulty in separating externally deposited compounds from endogenously deposited compounds makes the interpretation of hair analysis difficult.

The biotechnological techniques used for the preparation of the compounds make the molecules more heterogeneous, and this is the result of changes in structure such as glycosylation and/or alterations in amino acid sequence.

The solution was diluted into de-ionized water, and mixed with the Instant Fly Food compound, making the final concentration 2.5 μ m.

In the task employed in our experiments, a test stimulus is presented simultaneously with an established reward predicting stimulus but no reward is given after the compound, making the test stimulus a predictor for the absence of reward.

The first sulfuric compound made the drink taste dull; the second made the tangor flavor seem heavy and eggy; in the third, the brown note was hard to detect.