Your English writing platform
Discover LudwigSuggestions(2)
Exact(3)
It was found that the radical-scavenging abilities of all isolated compounds increased with the increase in their concentrations.
As we expected, the absorbance of the tested compounds increased with the concentration, the highest value of absorbance/activity being recorded at 0.1745 mg/mL, the highest concentration used.
Comparing to the original fermentation, the yield of acetic acid from alcohol reached 93.3% and the concentration of most volatile flavor compounds increased with the rational nutrient feeding strategy.
Similar(57)
The hydrophilicity of the compounds increased with an increase in the number of 2-hydroxyethylthio groups.
The hydrogen peroxide concentrations required for 99% destruction of the sorbed compounds increased with probe compound hydrophobicity.
Electrochemical measurements showed that the inhibition efficiency of these compounds increased with increase in their concentration.
Under both conditions, the concentration of selected odorous compounds increased with storage time.
The EIC susceptibility of both intermetallic compounds increased with increasing test temperature and chloride ion concentration and increased with decreasing pH. 3.
The EIC susceptibility of both intermetallic compounds increased with increasing test temperature and Cl− ion concentration and increased with decreasing pH.
These compounds increased with an increase in temperature and residence time and are not the primary focus of this study.
In all cultivars expressing ligstroside, the concentration of this compound increased with fruit development.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com